Profile
Lizzie 1872 is a celebrated Caribbean-style restaurant serving authentic Afro-Caribbean flavors in Playa Cocles, just outside Puerto Viejo de Talamanca on Costa Rica’s lush Caribbean coast in Limón Province. 🥥🌴 Located next to the local staple Super Negro Cocles, the restaurant has quickly become a beloved stop for visitors and residents seeking home-style oxtail, patacones, and richly seasoned dishes rooted in traditional Caribbean cooking.
The name Lizzie 1872 pays homage to a pivotal moment in Costa Rican Caribbean history: on 20 December 1872, the ship Lizzie arrived in the port of Limón carrying the first group of Jamaican workers who would help build the region’s railway. This event marked the beginning of a deep Afro-Caribbean cultural influence that continues to shape local food, music, and community life — a heritage reflected in the restaurant’s menu and spirit.
The Cocles location opened in 2024 in the space formerly occupied by a community soda (local café), joining the original Limón location and expanding Lizzie 1872’s presence along the Costa Rican Caribbean coast. Today it’s known not only for its flavorful plates but also as a welcoming cultural hub where travelers can taste the history and hospitality of the region.
Cultural Heritage: Lizzie 1872 is named in honor of the historic arrival of the ship Lizzie in 1872, a defining moment in Costa Rica’s Caribbean history when Jamaican workers first came to the port of Limón. The restaurant celebrates that Afro-Caribbean heritage through its food, atmosphere, and community connections.
Local Favorite: Though still relatively new in Playa Cocles (opened 2024), the restaurant has quickly become a beloved stop for both locals and travelers seeking authentic Caribbean dishes beyond the typical tourist menu.
Community Vibe: Expect a casual, friendly atmosphere where conversation and local culture are part of the dining experience — perfect for travelers who want more than just a meal, but a taste of the region’s soul.
Beach Access: The restaurant’s location in Cocles makes it easy to combine a meal with nearby beach time or a surf break — a great stop before or after enjoying Playa Cocles.
Messaging for Updates: Because menus and hours can change with the seasons in this coastal area, many visitors find it useful to message the restaurant’s Instagram page (@1872restaurant_) for the latest updates, specials, or questions.
Services Offered
Dine-in Caribbean cuisine — authentic Afro-Caribbean dishes like oxtail, patacones, jerk-style items, and other local specialties served fresh daily.
Casual table service — friendly staff providing sit-down dining in a relaxed, local atmosphere.
Takeout / To-go orders — convenient pick-up for travelers on the move or beach picnics. (common for local restaurants; confirm availability)
Drinks & refreshments — non-alcoholic beverages and island-style refreshments alongside meals. (inferred from typical Caribbean restaurant offerings and social posts about food & drinks)
Cultural dining experience — spot to enjoy traditional Costa Rican-Caribbean flavors rooted in community history and cuisine.
Other Details
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Price Range: $$ – Moderate (mid-range casual Caribbean restaurant) — menu items are generally priced in local Costa Rican colones (₡) but compare to ~USD 8 – 20+ per entrée based on diner reviews and similar Caribbean spots in the area.
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Examples (approximate guidance):
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Traditional Caribbean dishes (e.g., oxtail, patacones, jerk chicken) likely fall in the ₡5,000-₡12,000 range (~USD 8-18).
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Salads, sides, and simpler plates usually run lower, closer to ₡3,000-₡7,000 (~USD 5-11).
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Drinks & refreshments: Similar casual restaurants in Puerto Viejo list soft drinks and fresh juices around ₡1,500-₡3,000 (~USD 2-5).
đź’ˇ Note: Costs vary with portion size and local ingredient pricing; this is approximate guidance drawn from known casual Caribbean eateries in Puerto Viejo and visitor reviews mentioning a moderate pricing context.
- No
- Conversational
- Yes
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